Posts Tagged ‘thai kitchen’

Tasty Tuesday: Vegan “Chicken” Strips

Tuesday, November 1st, 2011

 

There are now several meat alternatives and substitutes available on the market. There are vegetarian burgers, hot dogs, bacon, chicken strips, and even ribs. (Vegetarian ribs? Now that’s an oxymoron!). Sometimes when someone is new to being a vegetarian or wants to reduce their meat intake they will stock up on these types of products assuming that they are a healthy alternative. However if you look at the list of ingredients on the package, you might question what it is you are actually eating? They are often heavily processed and full of GMO soy. Therefore we avoid most brands of “fake meat” substitutes.

Uncooked tempeh

Making delicious homemade vegan “chicken” strips is super easy! You only need 5 ingredients and they take less than 10 minutes to make. The main ingredient is Tempeh. Never heard of it, huh? Don’t be scared to give it a try! It’s really versatile and adapts to flavors of any dish. If you have a hard time with the texture of tofu, you might prefer tempeh as it is much firmer. Also many people believe tempeh is healthier than tofu because it is a fermented soy product. Some brands add grains such as barley, millet, and rice into them. I usually buy Trader Joe’s organic tempeh because it’s unflavored and only costs $1.69. If you don’t have a Trader Joe’s near you can typically find tempeh in the refrigerator section of any health food store. Tempeh is considered a high-protein, low-fat food. For example the Trader Joe’s brand has 20grams of protein and 11grams per a 240 calorie serving.

Tempeh sliced and ready to be dipped

Ingredients:
Tempeh
Coconut milk (Thai Kitchen is the brand I like to use; the low-fat one works best in this recipe)
Flour
High heat oil such as Safflower Oil (not sure about what oil to use? check out this chart)
Salt

Sizzling

Directions:
1. Cut tempeh into slices
2. Heat oil to medium heat for frying
3. Dip slices in coconut milk and cover in flour
4. Fry in oil on each side for about 5 minutes
5. Sprinkle with salt and serve with your favorite dip such as honey mustard or BBQ sauce.

Lunch is ready!

In our house we simply call these Tempeh Sticks and they are definitely a favorite “go-to” lunch or snack. If you try making them let me know what you think!

-Sarah

Ever see someone with dreadlocks and feel curious about them, but afraid to ask? Check out tomorrow’s post where I will answer some Frequently Asked Questions about Dreadlocks.