Recently a friend of mine brought this super simple spinach salad to a mutual friend’s blessingway. It was so yummy, I think had like 4 servings of it.  I made it today and pretty much munched on it all day long. I probably ate close to a pound of spinach today…although I did save a little for hubby to enjoy.

Ingredients:

3 generous handfuls of spinach

1 small onion, very thinly sliced

2 tablespoons high quality olive oil

1 tablespoon dried dill (or you could chop up about 1/4 cup of fresh dill…yum!)

juice from 1/2 a lemon

salt and pepper to taste

Directions:

Toss everything together in a large bowl and serve immediately. Whenever you pre-dress a salad it is best to eat it right away, otherwise it ends up soggy.

The raw onion and dill on top of crunchy spinach with the zesty lemon juice are the perfect combination of flavors. Enjoy!!

-Sarah

PS. If you haven’t entered this week’s giveaway for a 3 pack of flip Organic Night Time Inserts, be sure to get your entry/ies in soon! Also check back here tomorrow for a review of flip covers and the flip organic night time inserts. 🙂