With Labor Day weekend just around the corner many of you are likely hosting or attending a BBQ. Sometimes BBQs can be tricky for vegetarians, however these portabella mushroom burgers offer a yummy meat alternative for your vegetarian/vegan guests. Skip serving those over-priced, heavily processed, pre-packaged veggie burgers and serve these yummy portabella mushroom burgers instead! They are sure to be a big hit with your vegetarian/vegan guests!
 

Ingredients:
4 portabella mushrooms
4 buns
1 red pepper, sliced
1 onion, sliced
Olive oil
Salt and pepper to taste

Marinade:
3 tbls olive oil
2 tbls rice vinegar
1 tbls soy sauce
1 tbls sugar or preferred sweetener
1 tsp sesame oil
4 cloves of garlic, crushed
½ tbls fresh grated ginger
 

Directions:
Gently wash portabellas and poke with a fork. Mix all marinade ingredients and pour over portabellas. Allow to marinade for 3 hours occasionally pouring marinade over portabellas. Saute peppers and onions in olive oil. Sprinkle with salt and pepper. Set aside. Grill portabellas for 2-3 minutes per side on medium high heat. Serve topped with peppers and onions on a toasted bun. Enjoy! 🙂

-Sarah