Posts Tagged ‘pesto sauce’

Pesto Sauce with a Twist

Wednesday, April 3rd, 2013

I have wanted to share this recipe with you all for a while now. Two things happened that provoked me to finally share it. First off the basil in my garden is ready to rock. And secondly I was stoked to find organic, gluten-free penne pasta at Costco. The brand they carry at my Costco is truRoots and check out this ingredient list: brown rice flour, corn flour, quinoa flour, and amaranth flour. All organic! I have been missing pasta soooo much since going gluten free several months ago. Discovering this package of penne pasta at Costco made me giddy! And I wanted to enjoy them in various special ways…not just with a traditional marinara sauce. Pesto sauce is a fun alternative to marinara…plus you can make it in mere minutes!

Most of you know I adore kale and am always looking for new, interesting way to prepare it (however a simple raw kale salad remains my favorite way to enjoy kale!). This pesto sauce uses kale in it! And no pine nuts. Don’t get me wrong…I love pine nuts. Love them! But man, those little dudes are pricey! Plus they are not really a staple in our diet so it is hit or miss if I will actually have them on hand when I crave pesto. However the ingredients in this Pesto Sauce with a Twist are almost always readily available in my kitchen/garden. 🙂

Ingredients:

1/2 cup walnuts

1 – 2 cloves garlic

1 large bunch of kale, de-stemmed

generous handful of fresh basil leaves

3/4 cups olive oil

juice from 1/2 lemon

2 tablespoons nutritional yeast

salt and pepper to taste

1 + tablespoons of water (if needed to thin out sauce)

Directions:

Add all ingredients to food processor and pulse until desired constistancy. Add water as needed.

ENJOY!

Sarah
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