Silent Saturday: Starting to Get the Hang of Gluten Free…

Lookie what I had for dinner… a homemade black bean burger topped with homemade hummus served on top quinoa sprinkled with cilantro…YUMMY! And super filling too. Plus I didn’t miss the gluten in this meal at ALL!!

Although I can’t take credit for this dish; hubby made it for me. It is his very own secret recipe that I am going to squeeze out of him someday soon to share with you all. 😉

In the meantime I am starting to have faith that it IS possible to be a (happy!) gluten-free vegan. Just need to figure out how to make a decent gluten-free, vegan muffin. Suggestions welcome! 🙂

Happy, healthy eating all!

-Sarah

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